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Vienna Loaf Recipe

Now you can make your own Vienna style bread Loaves with local New Zealand ingredients by following this delicious recipe for Vienna loaves from Tessa Clement of Sweet Expectations, Wholesale and retail gourmet baker of Auckland.

Tessa's recipe for Vienna Loaves

Vienna Bread

Ingredients:

Method:

  1. Place 1/3 of milk in bowl add yeast and 1/3 of flour leave the mix till bubbles appear
  2. add rest of flour, salt, sugar and finish with milk
  3. slowly add butter, knead for a few minutes, place on the side and let double in size
  4. 40 minutes later punch down dough
  5. shape in to desired shape and let proof for 40 mins more
  6. before baking brush with egg wash and bake at 190 for 20 mins
  7. Cool on wire rack and serve fresh

Copyright © 2010 Tessa Clement of Sweet Expectations. Retail and wholesale baker in Auckland, all rights reserved.




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