Vienna Loaf Recipe

Now you can make your own Vienna style bread Loaves with local New Zealand ingredients by following this delicious recipe for Vienna loaves from Tessa Clement of Sweet Expectations, Wholesale and retail gourmet baker of Auckland.

Tessa's recipe for Vienna Loaves

Vienna Bread

Ingredients:

250 gms strong flour
4 gms salt
4 gms sugar
8 gms yeast
180 ml standard milk
50 gms butter

Method:

Place 1/3 of milk in bowl add yeast and 1/3 of flour leave the mix till bubbles appear
add rest of flour, salt, sugar and finish with milk
slowly add butter, knead for a few minutes, place on the side and let double in size
40 minutes later punch down dough
shape in to desired shape and let proof for 40 mins more
before baking brush with egg wash and bake at 190 for 20 mins
Cool on wire rack and serve fresh